Cooking
Cooking
Cooking

A history Started Early

Our story begins in a quaint village nestled in the heart of France, where the tantalizing aroma of freshly baked bread and the harmonious clinking of glasses filled the air. It was here that our founder, Jean-Luc Duval, ignited the spark that would set our culinary journey in motion.

Born into a family of esteemed chefs, Jean-Luc inherited a deep appreciation for fine cuisine and an unwavering commitment to perfection. From an early age, he spent countless hours at his grandparents' bustling boulangerie, marveling at the artistry and craftsmanship that went into creating each delicate pastry.

Driven by an insatiable curiosity and an innate desire to push the boundaries of flavor, Jean-Luc embarked on a voyage of culinary exploration. He ventured to different corners of the world, absorbing the secrets of diverse culinary traditions, and honing his skills under the tutelage of renowned chefs. It was during his travels that he met Satoshi Horiuchi, a talented Japanese chef with an extraordinary palate and a shared vision for gastronomic innovation.

Chef Cooking

We cook art
with heart

United by their passion for merging cultural influences, Jean-Luc and Satoshi forged a powerful partnership that would forever shape the destiny of our restaurant. Together, they set out on a quest to reinvent French gastronomy, fusing it with panache, modernity, and an unwavering commitment to honoring small-scale producers and the rhythm of the seasons.

With their collaborative genius, they curated a menu that would take guests on an unforgettable culinary journey. Meticulously crafted dishes showcased the harmonious fusion of French techniques and Japanese precision, resulting in an explosion of flavors that delighted even the most discerning palates.

Word of their groundbreaking creations spread like wildfire, attracting gourmands from far and wide. The restaurant quickly earned accolades and became a revered destination for those seeking an extraordinary dining experience. Guests marveled at the artistry that unfolded before their eyes, as each plate was meticulously assembled like a work of edible art.

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As the years passed, the restaurant's legacy flourished. Jean-Luc and Satoshi continued to innovate, creating new culinary masterpieces that pushed the boundaries of taste and presentation. The restaurant evolved into a haven for food enthusiasts, where memories were woven around the table, and stories were shared in the embrace of exceptional cuisine.

Today, we carry forward the rich heritage established by our visionary founders. Our team of talented chefs, trained in the time-honored traditions and armed with a spirit of innovation, strive to create an unforgettable experience for every guest. With each meticulously prepared dish and every elegant detail of our modern decor, we invite you to embark on a sensory adventure that will leave an indelible impression on your palate and in your heart.

Join us as we celebrate the harmonious marriage of flavors, cultures, and traditions. Experience the culmination of our culinary journey, as we continue to redefine the boundaries of gastronomy and create a haven for those who seek the extraordinary. Welcome to our restaurant, where passion meets perfection, and every bite tells a story.

10725 NE Ocean Blvd #LOT 138 Jensen Beach, Florida

Closed on Mondays

Open Tuesday to Sunday: 12 PM to 3 PM and 7 PM to 11 PM

352-704-4195

info@theelaboree.com

©2023 The Elaborée

10725 NE Ocean Blvd #LOT 138 Jensen Beach, Florida

Closed on Mondays

Open Tuesday to Sunday: 12 PM to 3 PM and 7 PM to 11 PM

352-704-4195

info@theelaboree.com

©2023 The Elaborée

10725 NE Ocean Blvd #LOT 138 Jensen Beach, Florida

Closed on Mondays

Open Tuesday to Sunday: 12 PM to 3 PM and 7 PM to 11 PM

352-704-4195

info@theelaboree.com

©2023 The Elaborée