Starters
Seasonal entry of the month
$10.0
A seasonal entry to surprise you every month. :)
Smoked eel, beetroot and wasabi
$11.5
Smoked eel fillet, beetroot sour cream, boiled beetroot and wasabi mayonnaise.
Mackerel, gazpacho and avocado
$11.5
Cured mackerel, gazpacho cream, avocado ice cream, toasted bread.
Rabbit pickle
$10.5
Rabbit pickle, pickle cream and parsley gel.
Matured veal taco
$14.5
Matured veal loin in noisette butter, potato terrine, asparagus, and sauce.
North Octopus
$12.5
Boiled octopus seasoned with olive oil and smoked peppers, potato foam.
From the Sea
Fish of the day
$20.0
Fresh fish from the market, accompanied by seasoned lemon rice.
Pasta with octopus, mussels and seaweed
$18.5
Pasta in broth with handmade Di Sabino pasta, octopus, mussels and seaweed, this is a dish with a longer description.
Salted Codfish
$15.5
Flaked codfish, onion purée, BT egg, olives, straw potatoes and parsley.
Codfish on fire
$19.5
Roasted codfish, with baked potato.
From the Land
Milk lamb
$24.0
Slow-cooked shoulder of lamb, with saffron rice, and creamed spinach.
Veal belly
$18.5
Confit veal belly, potato terrine, onion purée, capers, black garlic and meat.
Duck magret
$15.5
Duck magret, caramelised celery, green apple, orange and meat jus.
Fresh pasta, with several ingredients to make it reach at least two lines
$19.5
Campanelli, pistachio pesto, burrata, balsamic and tomato and avocado salad.
desserts
Chocolate, raspberry and almond
$10.0
Three intense flavors for an intense experience.
Blueberry, lemon and hazelnut
$8.5
A fresh and comforting dessert.
Sugar eggs, orange and basel
$8.0
Sweet with citrus touches and freshness.
Cheesecake, pistachio, and mango
$9.5
An awesome dessert, not too sweet.
Mixed sliced fruit
$5.5
Sliced seasonal fruit.
Drinks
Red Wine Coche
$10.0
Balanced red wine from the Portuguese Douro Region.
White Wine Mafarrico
$8.5
Grape mix from Old Vineyard.
Kiwi Cooler
$3.0
Kiwi, apple juice, and lime juice.
Lemonade
$2.5
An awesome house-made lemonade.
Pilsner
$4.5
Artisanal brew